Chile Poblano
The poblano pasta has an earthy green and mild chile flavor similar to green bell pepers. The poblano chile is a traditional Mexican chile that holds a unique heart-shape. They can be found in many dishes throughout México, and they have a rich history.
The most famus dish that uses Chile Poblano is Chille Rellenos. It is said to have been invented by nuns in Puebla, México who first produced this dish to celebrate the Mexican victory at the Battle of Puebla or more commonly known today as Cinco de Mayo!
UPC: 0-70952-50000-2
Size: 17.63 oz
Case Pack: 6 Units
Chipotle
The Chipotle pasta has smokey yet subtle sweetness to it that's perfect for those looking to branch out their confort zone. The chipotle pepper is used to add complexity, with its spiciness matched perfectly by the smoked taste that enhaces both heat as well as an interesting note of spice to Mexican dishes. It comes from dried smoked jalapeños that are popular througout Central America and México, as well as, South Texas and southern New México.
UPC: 0-70952-50000-9
Size: 17.63 oz
Case Pack: 6 Units
Chorizo
The Mexican chorizo pasta celebrates a culinary tradition set in the Aztec empire centuries ago when Spanish conquistadors arrived. A unique earthiness from black peppercorns and hints soothed by guajillo peppers only matched by smoky, deep brick-red Paprika color to give its signature taste.
UPC: 0-70952-50000-3
Size: 17.63 oz
Case Pack: 6 Units
Jalapeño
Jalapeño Pasta is the most popular flavor because it has a bright and mild spicy kick, which makes this dish stand out. The Chile pepper originally comes from Mexico and is most often found at every corner of our favorite restaurants and street vendors across this beautiful country, they can now be found all around the world for its unique taste with just enough heat level to warm up your palette and Spice Up Your Life!
UPC: 0-70952-50002-6
Size: 17.63 oz
Case Pack: 6 Units