Jalapeño

Our Jalapeño Pasta is a fan favorite, celebrated for its bright flavor and mild spicy kick that adds just the right amount of heat to elevate any dish. Originating from Mexico, the jalapeño chile is a staple in both traditional and contemporary cuisine, found in everything from street vendor classics to restaurant specialties. Known for its unique taste and moderate spice level, this pasta brings the vibrant essence of Mexican culinary heritage to your table. Whether you’re looking to add a touch of warmth to your meals or spice up your culinary adventures, Jalapeño Pasta is the perfect choice to bring authentic flavor and Spice Up your life!

Our Chipotle Pasta offers a smoky, subtly sweet flavor that's perfect for those who want to explore beyond the ordinary. Made from dried and smoked jalapeños, the chipotle chile is a cherished ingredient throughout Central America, Mexico, and even parts of South Texas and southern New Mexico. This pasta delivers a balanced blend of heat and smokiness, enhancing the flavor profile of any dish with a touch of authentic Mexican spice. Whether you’re preparing a classic Mexican-inspired meal or looking to add depth and complexity to your favorite recipes, Chipotle Pasta is the perfect choice for adventurous food lovers seeking a bold culinary experience.

Our Chile Poblano Pasta brings a mild, earthy flavor reminiscent of green bell peppers, making it an ideal choice for those who enjoy a subtle chile taste. The poblano chile, a traditional heart-shaped pepper native to Mexico, has a rich history and is a staple in countless Mexican dishes. Its versatility and mild heat level allow it to blend seamlessly with a variety of ingredients, adding depth and flavor to any meal.

The most famous dish featuring this beloved chile is Chile Rellenos, believed to have been created by nuns in Puebla, Mexico, to celebrate the Mexican victory at the Battle of Puebla, known today as Cinco de Mayo!

Our Chorizo Pasta pays homage to a rich culinary tradition that dates back to the Aztec empire, evolving further when Spanish conquistadors introduced new flavors to Mexico. This pasta captivates the senses with its deep, earthy taste, crafted from a blend of black peppercorns and guajillo peppers. The smoky, brick-red hue comes from paprika, adding both color and depth to this flavorful pasta. The result is a rich, savory experience that embodies the authentic taste of Mexican chorizo, offering a perfect balance of spice and smokiness that elevates any dish.