Looking for inspiration for your next meal with Mexican premium pasta? Our Recipes page has everything you need! From classic dishes like spicy bean and pepper pasta to creative twists on traditional favorites, we've got a variety of options for every taste.
Elvira y sus Poblanos
Delicious Poblano Pasta with a rich creamy poblano sauce.
Sopita de Frijol
Delicious fideo and bean soup with the best flavor.
Jalapeño + Chorizo
Delicious Jalapeño Pasta with chorizo.
Chipotle Shrimp + Asparagus
Delicious Chipotle Pasta with a shrimp and asparagus.
Chipotle smoked baby clams + Cream
Delicious Chipotle pasta, with baby clams and rich cream.
Poke Bowl + Chorizo
Delicious Chorizo Pasta, tasty chorizo, abalone and chopped Jalapeño.
You will need ... 8 ounces / 1/2 bag Della Casa Chorizo Pasta | 3 cups cooked pinto beans | 3 cups broth | 1 tablespoon avocado oil | 2 garlic cloves minced | 1/2 onion minced |
ProTip
For the broth you can use chicken, beef or vegetable.
Add chile ancho and sesame seeds for texture
Getting down to bussines ... Start off by adding the pinto beans and broth together and blend it until you get a smooth soup like texture | Gently break dry spaghetti into 1-inch pieces to create fideo | Heat a large drizzle of oil in a large pot and add the broken-up noodles over medium heat for about 2 minutes before adding onions and garlic for about 1 more minute until lightly browned |
Stir in the bean mixture and 2 cups of broth into the pot, cover and bring to a boil | Once boiling, turn heat to low and let it cook for about 4 to 5 minutes until the fideo is al dente |
You will need ... 8 ounces / 1/2 bag Della Casa Chile Poblano Pasta | 3 Chile Poblanos | 1 cup heavy / whipping cream | avocado oil | 2 garlic cloves finely diced | 1/2 cup mozzarella cheese grated | salt & pepper to taste |
ProTip
Put the peppers in a Ziploc Bag for 5 minutes to make it easier to remove skin.
Getting down to bussines ... Roast chile poblano peppers for 15 minutes until blackened | Grate mozzarella cheese | Finely dice garlic |
Wash and devein the peppers taking all the seeds out | In a blender, add the chile poblano peppers and 1 cup of heavy cream. Mix until smooth |
Bring a large pot of water to a boil, add pasta, cook until al dente | While pasta is cooking, heat a large drizzle of oil in a large pan over medium heat | Add diced garlic until browned | Add smooth sauce to pan and bring to a boil. Salt and pepper to taste | Turn off heat and add 1/2 cup of mozzarella cheese and stir until smooth | Once pasta is cooked mix it in with the sauce and serve |
You will need ... 8 ounces / 1/2 bag Della Casa Chipotle Pasta | 1 bunch of asparagus ends trimmed, cut into bite-size pieces | avocado oil | 1lb medium shrimp thawed & peeled | 4 cloves garlic minced | chile flakes to taste | salt & pepper to taste
ProTip
Add some heat by sprinkling Chili Flakes.
Getting down to bussines ... Bring a large pot of salted water to boil and cook pasta al dente | Add a splash of oil in large pan over medium heat and sauté asparagus for 2 minutes before adding in shrimp | Stir in the garlic, salt and pepper to your liking |
Cook until opaque, stirring occasionally so that everything is cooked through but still tender, being careful not to burn away the flavor |
When pasta is cooked, add it directly to the pan and mix it well adding a splash of water, if necessary, before serving |
You will need ... 8 ounces / 1/2 bag Della Casa Jalapeño Pasta | 1/2lb Chorizo | 1/2 onion finely chopped | 2 garlic cloves finely chopped | avocado oil | cilantro finely chopped | queso fresco crumbled | salt & pepper to taste |
ProTip
You drizzle Mexican crema to add some extra flavor.
Add some heat by sprinkling Chili.
Getting down to bussines ... Bring a large pot of salted water to boil and cook pasta al dente | Heat up a large drizzle of oil in a large pan over medium heat |
Cook the onion, garlic and chorizo for about 7 minutes until it starts getting crispy so that its flavor can be fully released |
When pasta is cooked, add it directly to the pan and mix it well with queso fresco and cilantro for extra flavor |
You will need ... 8 ounces / 1/2 bag Della Casa Chipotle Pasta | 1 can of smoked baby clams | 2 cups half and half cream | 1 cup mozzarella cheese grated | 1/2 onion minced | 2 cloves of garlic minced | cilantro finely chopped | chile ancho flakes to taste | salt & pepper to taste |
Getting down to bussines ... Bring a large pot of salted water to boil and cook pasta al dente | Heat up a drizzle of oil in a large pan, add onions and garlic over medium heat until they’re lightly browned | Next pour in cream while stirring occasionally until it begins to boil |
Once there, add in the clams, salt & pepper to taste and stir for about 1 minute, then turn off heat and stir in the cheese until it gets to a creamy texture |
When pasta is cooked, add it directly to the pan and mix it well | Garnish with cilantro and ancho flakes to kick it up a notch |
You will need ... 8 ounces / 1/2 bag Della Casa Chorizo Pasta | 1/2 lb Chorizo | 1/2 lb Abalone sliced | 1/2 onion chopped | 3 cups broth | 2 garlic cloves minced | 1 cup rice | 2 1/2 cups broth | 1 tomato chopped | 1 can tomato sauce | Jalapeño chopped |
Getting down to bussines ... Begin with a large drizzle of oil in a large pan over medium heat and add in onions until lightly browned, then add the rice and let it cook for about 5 minutes stirring occasionally so the rice doesn’t burn | Once the rice starts to change color add in the garlic, tomato sauce, broth and finally season with salt and pepper for your desired taste | Bring the pot to boil then bring down the heat to low and cover it with a lid for about 5 minutes | In a separate pan over medium heat, add the chorizo until fully cooked |
While the broth is cooking break the dry spaghetti into 1-inch pieces to create the fideo | Once the broth is ready, add in the fideo and stir occasionally for about 15 minutes until the fideo is al dente | To serve, start with a bed of rice then add the Abalone, chorizo, jalapeño and the and lemon in the center |
